Last edited by Gromi
Wednesday, May 20, 2020 | History

3 edition of The French cook found in the catalog.

The French cook

Franc̦ois Pierre de La Varenne

The French cook

prescribing the way of making ready all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion : also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed, with the whole skill of pastry-work : together with a treatise of conserves, both dry and liquid, a la mode de France : with an alphabeticall table explaining the hard words, and other usefull tables

by Franc̦ois Pierre de La Varenne

  • 329 Want to read
  • 8 Currently reading

Published by Printed for Charles Adams ... in London .
Written in English

    Subjects:
  • Cookery, French -- Early works to 1800

  • Edition Notes

    Statementwritten in French by Monsieur De La Varenne ... and now Englished by I.D.G.
    Classifications
    LC ClassificationsTX707 .L313x 1653
    The Physical Object
    Pagination[24], 276 p., [1] leaf of plates ;
    Number of Pages276
    ID Numbers
    Open LibraryOL2670222M
    LC Control Number85666442

    Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in , Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in the program Julia Child & Company was launched, followed the next year by Julia Child . About Mastering the Art of French Cooking, Volume I. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce .

    Great selection of new and used French Cooking Books. Discover your new favorite French Cooking Books at low prices. Free U.S. shipping over $   Richard Olney is one of the main voices for French cuisine in the English-speaking world, and yet this book also goes beyond the basics of French cooking and reintroduces to the American public concepts of eating by season and constructing menus based on each dish's impact on the palette, contrasting and matching flavors and textures.5/5(4).

      Le Larousse des Desserts, which is the pastry offshoot of the Larousse Gastronomique, a real encyclopedic bible of French cooking and was compiled by Pierre Herme. I like two types of pastry books. French Translation of “cookbook” | The official Collins English-French Dictionary online. Over , French translations of English words and phrases.


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The French cook by Franc̦ois Pierre de La Varenne Download PDF EPUB FB2

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